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Pork / Trimming 70/30

Pork meat trimmings from shoulder and leg.
Witjout softbones, boneless, rindless.
Approx. fat content: 30% (VL).

Within export and import of meat we are focused on large part of middle of Europe - Slovak, Polish, Czech and Hungarian market.

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Other products in the same category
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Membrane trimming

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Approx. fat content: 20% (VL).

Mixed rind

Rind from shoulder, leg, belly.

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Soft fat

from belly part, rindless.

Trimming 50/50

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Trimming 60/40

Pork meat trimmings from leg. Without softbones, boneless, rindless.
Approx. fat content:40% (VL).

Trimming 90/10

Pork meat trimmings from different origins (loin, shoulder, leg, belly, tenderloin, etc), without softbones,...

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MERFOR, a. s.
Dunajská 46
811 08 Bratislava
Email: merfor@merfor.sk