Pork leg boneless, with shank.
Pork
Pork leg boneless, without shank, without sinews, outer and inner surface totally defatted by machine (without...
Pork loin, straight cut.
Chainless, boneless, defatted (max. 3 mm of fat).
Calssification by weight: -3...
Pork loin, straight cut. Boneless, chain on.
Defatted (max. 3 mm of fat).
Pork belly, single-ribbed, rind on.
With softbone, ex sternum.
Approx. size: 23x50 cm.
Pork belly, sheet-ribbed, rindless, without softbone.
Natural size, extra lean.
Pork belly, rind on, sheet-ribbed, without softbone.
Category: Delu, approx. Size: 23x50 cm.
Pork belly, rindless, sheet-ribbed, without softbone.
Category: Delu, approx. Size: 23x50 cm.
Pork collar boneless, straight cut.
Defatted, with false lean.
Approx. weight per piece: 2,2-2,4 kg
Pork shoulder, boneless, defatted exterior and interior (92% of fat approx.), shank off, nerves out, no blood clots...
Pork meat trimmings from leg. Without softbones, boneless, rindless.
Approx. fat content:40% (VL).
Pork meat trimmings from shoulder and leg.
Witjout softbones, boneless, rindless.
Approx. fat content:...
Pork meat trimmings from different origins (loin, shoulder, leg, belly, tenderloin, etc), without softbones,...
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