Pork

Pork leg boneless, with shank.

Pork leg boneless, without shank.
Fat cover: 3 mm.

Pork leg boneless, without shank, without sinews. Defatted by knife. Separated by 5 muscles.

Pork leg boneless, without shank, without sinews, outer and inner surface totally defatted by machine (without...

Pork loin, straight cut.
Chainless, boneless, defatted (max. 3 mm of fat).
Calssification by weight: -3...

Pork loin, straight cut. Boneless, chain on.
Defatted (max. 3 mm of fat).

Pork tenderloin, with chain, head on. Defatted.

Pork tenderloin, without chain, head on. Defatted.

Pork belly, bone-in, rind on, with softbone.
Ex sternum. Approx. size: 23x50 cm.

Pork belly, single-ribbed, rind on.
With softbone, ex sternum.
Approx. size: 23x50 cm.

Pork belly, sheet-ribbed, rindless, without softbone.
Natural size, extra lean.

Pork belly, rind on, sheet-ribbed, without softbone.
Category: Delu, approx. Size: 23x50 cm.

Pork belly, rindless, sheet-ribbed, without softbone.
Category: Delu, approx. Size: 23x50 cm.

Pork collar bone-in.
Approx. weight per piece: 2,5-3,0 kg.

Pork collar boneless, straight cut.
Defatted, with false lean.
Approx. weight per piece: 2,2-2,4 kg

Pork shoulder, boneless, defatted (3mm of fat approx.), shank on.

Pork shoulder, boneless, defatted (3mm of fat approx.), shank off.

Pork shoulder, boneless, defatted exterior and interior (92% of fat approx.), shank off, nerves out, no blood clots...

Pork back rind, without fat.

Pork diaphragm without membrane

Pork trimming from head, includes neither internal nor external cheek.

Pork inner fat

Pork jowl, rind on.
With Control cut.

Pork jowl, rindless.
With Control cut.

The membrane of pork leg.
Approx. fat content: 20% (VL).

Rind from shoulder, leg, belly.

From shoulder and leg shanks, rindless, boneless.

from belly part, rindless.

Pork meat trimming from belly. Approx. fat content: 50% (VL).

Pork meat trimmings from leg. Without softbones, boneless, rindless.
Approx. fat content:40% (VL).

Pork meat trimmings from shoulder and leg.
Witjout softbones, boneless, rindless.
Approx. fat content:...

Pork meat trimmings from different origins (loin, shoulder, leg, belly, tenderloin, etc), without softbones,...

Pork brain.

Pork cheek meat, boneless.

Pork ears

Pork front feet
Clean, without nails, hairless.

Pork heart, centrifuged.

Pork hind feet. Clean, without nails, hairless.

Pork liver.

Pork lungs.

Pork mask without ears, with snout.
Hairless.

The medium part of pork mask, without ears, without snout. Hairless.

Pork pancreas.

Pork snout, cut by half.
Approx. length: 10-12 cm.

Pork spleen

Pork tongues, swiss cut.

Pork inner fat

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811 08 Bratislava
Email: merfor@merfor.sk